Revised proposal to Review Food Safety Regulations

EAI consulted with health managers and other pertinent stakeholders in which consultant; (1) Collected and analyzed food safety regulations in the context of the draft Food Safety Act; (2) Held consultations with health managers, stakeholders, etc. and collected information on experiences and areas for amendment; (3) Prepared and submitted a report which identified areas for amendments, gaps, and weaknesses taking into account the draft food safety regulations and consultations with health managers and other stakeholders.

 

 

 

 

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